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| dinner at kru on j street, "downtown" sacramento.
- poke trio - hawaiian style marinated spicy tuna, hamachi, and tako,
 green tea, schichimi, and nori salts
note: i'd have to say some of the best octopus i've had. very tender.
spicy liz: spicy tuna, cucumbers, topped with lomi salmon
kobe beef sashimi - topped with ginger, garlic, chives, ponzu,
pink hawaiian sea salt, and seared with hot sesame oil
- cindy - tuna, snow crab, jalapeños roll in mamenori, lightly fried,
teriyaki and spicy garlic aioli
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| trip to l.a.: roscos chicken and waffles. i enjoyed this meal immensely with their red rooster sauce. now i can't eat chicken without a hot sauce similar to it =p 
hamamori in south coast plaza off of harbor blvd. there was a $$$$ next to the name in the booklet but it was the only place open for dinner aside from del taco so we decided to try it. the oysters came with three sauces, a ponzu sauce, plum, and a flavored vinegar. the oysters were small, the way i like it. http://hamamori.com/default.htm 
seared new zealand king salmon with ponzu vinaigrette. the salmon was like butter in my mouth =) 
can't have good sushi without OTORO 
king crab risotto with uni bisque.. 
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